{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
生魚海鮮醋飯(食譜分享)

生魚海鮮醋飯(食譜分享)

{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

  • 生魚海鮮醋飯，感謝客人王O雄先生提供食譜與圖檔。

  • 食材: 壽司米，白醋，青蔥，蔥花，鰹魚醬油。
  • 新鮮生魚: 挪威空運尊鮭，船釣鯖魚，船釣竹筴魚。

  • 作法:
  1. 壽司米煮熟後放涼後拌醋。
  2. 新鮮生魚去皮，切片。
  3. 所剩餘肉剁碎與青蔥涼拌。
  4. 醋飯鋪底，依序放上生魚片，涼拌魚肉，青蔥，中間打顆蛋黃，少許芥末，最後淋上一點鰹魚醬油即可。

Customer Reviews

{{'product.product_review.no_review' | translate}}

You might also like...