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香煎黑喉魚(食譜分享)

香煎黑喉魚(食譜分享)

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Description

  • 香煎黑喉魚
  • 基隆野生黑喉魚，鹽少許。

  • 作法:
  1. 黑喉魚洗淨劃刀擦乾備用。
  2. 平底鍋大火加熱後放少許油，等鍋子有點冒煙後，將魚皮面朝下乾煎，記得魚下鍋後馬上關成小火候慢煎，保證不會黏鍋，魚皮絕對煎的漂漂亮亮。
  3. 均勻撒上少許鹽在魚肉上小火慢煎。
  4. 魚肉細膩，豐富油脂，完全沒有腥味，就是好吃。

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